131Express

• High Value
• Wear free
• Easy to wash

Japanese ceramic knife

The knife edge grinding is controlled within 0.4mm. The cutting edge is sharper. During the cutting process, the food texture is not pressed and the nutrients of the food are preserved.

The blade is light and handy

Compared with ordinary steel knives, the ceramic knives are lighter and more convenient to use. The thickness of the knives is only 2/3 of that of ordinary steel knives. The weight is only 1/3 of that of ordinary knives.

Silicone handle is comfortable to hold

The handle is made of imported silica gel from Germany which is soft and comfortable and has a full grip. At the same time, the silicone material itself is environmentally friendly.

• Smooth cut
• Intimate and does not hurt your hand
• More comfortable to hold
• Safer touch

The whole dense material is fired at a high temperature and the surface of the ceramic knife has no voids.

High Hardness

Wear resistance is about 60 times that of metal knives. It can still maintain a long-lasting sharpness.

Never rust, easy to clean

The ceramic knife does not contain heavy metals such as nickel and chrome. It has the characteristics of never rusting as long as it is washed with water.

Kitchen Knife

Suitable for cutting meat, fruits and vegetables and cooked food.

Chef Knife

Suitable for cutting fruits and vegetables.

Fruit Knife

Suitable for cutting fruit

Chopping Board

Applicable to cutting all kinds of food